Fish oil’s Omega 3 fatty acids and the reduced risk of breast and colorectal cancer Posted on July 8, 2010May 16, 2017Author Dr. Marcus EttingerPosted in Anti-Aging, Essential Fatty Acids, Health Conditions Supplementing your diet with fish oil may reduce breast cancer risk by nearly a third. Lowering the risk of colorectal cancer and inflammation are other amazing benefits.
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