Hello, A customer, Delores Mobley has a few questions on our Whey Protein, can you help her with these questions?
She wants to know what the difference is between cross flow microfiltration and unfiltered. Cross-flow microfiltration produces the highest level of undenatured protein available among Whey Protein Isolates. It’s a delicate process which comes quite close to the protein concentration levels of ion exchange, while keeping the valuable “extras” that ion exchange discards.
Instead of using destructive chemicals, cross-flow microfiltration uses filters to separate protein from undesirable fat, cholesterol and lactose, based on molecular size and shape. The low-temperature process isolates the native protein of whey at its biologically natural pH, carefully preserving its biological activity and the immune-boosting components remain intact.
Unfiltered is just that, it’s unfiltered
She also wants to know how much of the albumen serum is in it. That is not measured as a separate component in any whey protein.
Lastly, she wants to know how much fructose and why is there fructose and stevia? Close to 5 grams per serving. Why, because without it, it tastes bad.
Marcus Ettinger DC, BSc
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