Omega-3 polyunsaturated fatty acids (PUFAs) found in seafood are associated with lower risk of heart disease

Omega-3 polyunsaturated fatty acids (PUFAs) found in seafood are associated with lower risk of heart disease

Omega-3 polyunsaturated fatty acids (PUFAs) found in seafood are associated with lower risk of heart disease, improved immune function, health advantages in preterm infants and possibly lower risk of suicide, according to new research. These findings and more are summarized in the December 2011 PUFA Newsletter and Fats of Life newsletters for health professionals and…

Flaxseed Oil (ALA) Offers Heart Protection by Lowering Blood Pressure

In a recent study published in the European Journal of Clinical Nutrition, researches found that dietary supplementation with flaxseed oil (Alpha-linolenic acid 8 g/d) for 12 weeks, in 59 men with abnormal concentrations of lipids or lipoproteins in their blood, resulted in significantly lower systolic and diastolic blood pressure. The researchers noted, “We observed a…

Vitamin E may cut heart disease risk in diabetics

10/19/2007 – Supplements of vitamin E may counteract complications in type-2 diabetics linked to an increased risk of heart disease, says a new study from Italy. Daily vitamin E supplements (500 International Units) were found to decrease levels of a protein associated with higher risk of atherosclerosis (hardening of the arteries) and ultimately cardiovascular disease…

Study Finds Long-Term Supplement Users in Better Health

10-29-2007 A study published in the peer-reviewed Nutrition Journal (October 24, 2007) reveals that people who used multiple supplements for at least 20 years were in overall better health than both non-supplement users and individuals who only consumed a multivitamin/mineral supplement. This first-ever study on long-term users of multiple dietary supplements found them comparatively to…

My Thoughts On Taking Warfarin/Coumadin With Certain Fruits

Q: Hello, I am on Warfarin therapy and I would like to know if the Acai berry has too high a level of salicylates as a lot of red/purple berries have, therefore thinning the blood too much. Regards Susan Armstrong A: Susan, I am going to write my personal definitive statement here so I can…

What is The Glycemic Index?

Dear Dr. Ettinger, What is the Glycemic Index? A: The Glycemic Index (GI) is a measuring system that ranks carbohydrates on the extent to which they raise blood sugars levels after eating. It makes a gram for gram comparison of carbohydrates in individual foods, and provides a measurable, evidence-based index of the concentration of glucose…

What would you use for acne breakouts?

Dear Mr. Bxxxxxx, That is a very difficult question to answer with out a consultation, examination and maybe some blood tests. It is a very individualistic type of condition. What works for one does not work for another. Here are some very general nutritional recommendations. Liquid Power Ultra Supreme Greens Power E Complex Power C…

Mangosteen and 9 different medications

Q: Hello, I am interested in your mangosteen drink. I am a severely depressed person, with heart disease/high blood pressure and am also very overweight. I also suffered a stroke in 2003. My question- can I take this with my medications? (I currently take 9 different prescription pills a day for the above medical conditions.…