Fruit & vegetable antioxidant profile increases with time

10/12/2007 – The antioxidant capacity of fresh fruit and vegetables does not decrease during storage, and the polyphenol content even increases, suggests new research. According to Belgian researchers from the University of Liege, storing selected fruit and vegetables at room temperature or under refrigeration did not result in any loss of phenolic compounds, ascorbic acid…

Am I asking for something impossible?

Subject: Product inquiry Question: Dr. Ettinger, I have been attempting to order a product you have shown in your product catalog; however I do not see the product listed on the website and when I contacted your customer service line to place an order the customer service representative stated he could not pull the product…

Can you give me some information on your Acai Max please.

9/18/2007 Question: Does Acai-Max have the pits and skins where the nutrients are supposed to be the highest? I’m thinking of ordering the product and I was trying to compare it to Monavie which has 19 fruits. I really want the best for my family but don’t want to go broke in the process. Also…

10 reasons why you should add California Academy of Health’s – Gold Isolate Plus to you daily routine

By: Marcus S. Ettinger DC, BSc. Gold Isolate Plus contains an ample supply of the amino acid cysteine. Cysteine appears to enhance glutathione levels, which has been shown to have strong antioxidant properties. (Counous, 2000). Low glutathione contributes to oxidative stress, which plays a key role in aging and the pathogenesis of many diseases (including…