What is Krill Oil and What are the Benefits of Krill Oil?

What is Krill Oil and What are the Benefits of Krill Oil?

What is Krill Oil? Krill are tiny crustaceans that live in the cold, pristine waters of the Antarctic Ocean. Antarctic Krill are so plentiful that they are thought to be one of the most abundant animal species on earth, and are harvested as a renewable resource. Because their habitat is so remote, deep and cold,…

Omega-3 polyunsaturated fatty acids (PUFAs) found in seafood are associated with lower risk of heart disease

Omega-3 polyunsaturated fatty acids (PUFAs) found in seafood are associated with lower risk of heart disease

Omega-3 polyunsaturated fatty acids (PUFAs) found in seafood are associated with lower risk of heart disease, improved immune function, health advantages in preterm infants and possibly lower risk of suicide, according to new research. These findings and more are summarized in the December 2011 PUFA Newsletter and Fats of Life newsletters for health professionals and…

Can You Cook with Lecithin Granules?

Lecithin granules are great ways to add additional lecithin to your diet. Lecithin is a naturally occurring fatty substance found in a variety of different foods such as soybeans, egg yolks, and whole grains. It helps the body utilize certain vitamins such as Vitamin A, B, E, and K. Lecithin granules also help to break-down fat and cholesterol into smaller pieces.

Sports Illustrated for Women (September, 2003) Ranks Acai Berry “One of the 41 Top Things on Earth”

California Academy of Health’s Acai Max contains USDA Organic Certified Acai, the purest form of acai fruit. The acai berry is a tiny, round, and blackish purple fruit that looks like a grape, but in fact has more than double the antioxidant power of blueberries and 30 times more anthocyanins than a glass of red…